Andrew Zimmern: Celebrity Chefs Share Their Best Cooking Tips Ever

Andrew Zimmern

For Juicy Turkey

“Roasting turkey always results in dry white meat because dark meat needs to reach 175° to make it tender (white meat is ready at 160°). Give dark meat a head start: Before stuffing, bring 2 inches of stock to a boil in a roasting pan, and sit the bird in it for 10 minutes. Remove the turkey (save the stock for gravy)and proceed with your recipe.”

—Andrew Zimmern, chef and travel host

Read More
Subscribe to The Brooks Group Newsletter

Please fill in the form and submit to subscribe.