& Sustainably Sourced Fishing

 Show notes for Episode #92

• Being a Foodie while dieting
• The passion of cooking for others
• Sustainably Sourced Fish Model
• Farmed Fish are not all bad
• Fish Diversity should be the Goal
• Overcoming Sugar Addition
• Restaurants outlook in the middle of COVID-19

Links & Resources for this Episode:

Learn more about the Chef Michael Chernow:

Website: https://michaelchernow.com/

Instagram: https://www.instagram.com/michaelchernow/

Facebook: https://www.facebook.com/MichaelPChernow/

Sustainable Fish Info: https://www.noaa.gov/