(November 17, 2020 – Hour One)
One of the most recognizable names when it comes to BBQ, especially whole hog BBQ, Rodney Scott, joins me in the first hour. Tonight we will talk about some of the items that were mentioned in the Chef’s Table series he was a part of. If you haven’t seen it yet, go to Netflix and check it out. There are 4 really good episodes that cover a lot of live-fire talk. We will cover the growth of his restaurant and brand, stepping out of the original store and how he plans to grow into the future. I will also ask him about the best practices when cooking a whole hog and perhaps a few tips on a great vinegar sauce! Join me for an interview with a James Beard award winning BBQ pitmaster…it will be great!!
Listen here