Andrew Zimmern’s Curry Chicken Wings recipe for your tailgate at home
Andrew Zimmern’s Curry Chicken Wings recipe for your tailgate at home
GREEN BAY (WLUK) — What’s on your game day menu? How about wings?
Emmy and four-time James Beard Award winning TV personality and chef, Andrew Zimmern, joined FOX 11’s Rachel Manek via Zoom Thursday morning on Good Day Wisconsin.
Andrew shared his Curry Chicken Wings recipe with our viewers. He also talked about what he’s doing now, and where he’ll be for the Big Game!
Curry Chicken Wings with Homemade Ranch recipe
Ingredients
- 12 chicken wings
- Peanut oil, for frying
- 1/4 cup Badia seasoning – Madras Hot Curry
- 3 tablespoons butter, melted
Wing Dip
- 1/3 cup sour cream
- 1/2 cup mayo
- 4 tablespoons Badia seasoning — French Kiss
- 1 tablespoon lemon or lime juice or more to taste
- A few grinds of black pepper
Instructions
In a large heavy pot or wok, heat peanut oil to 385 degrees F. Cut the wing tips off of the chicken wings. Working in batches, fry the wings in the oil until browned, crispy and cooked through, about 10 minutes. When the wings are cooked through, add them to the bowl and toss with the seasoning mix and melted butter. Enjoy with a side of my wing dip.