Buzz

On March 16th, James Beard Award-winning pitmaster Rodney Scott launched Rodney Scott’s World of BBQ: Every Day is a Good Day. Rodney’s first book is more than the ultimate barbecue reference, it’s also a moving memoir. Co-written by award-winning writer Lolis Eric Elie and stunningly photographed by Jerrelle Guy, it relates Rodney’s uplifting story of how hope, hard work and optimism helped him change the course of his life. The book also shares tales of South Carolina foodways and rich traditions, as well as mouthwatering barbecue recipes that can easily be made at home. Rodney Scott’s World of BBQ has already become a fixture on every “Best of Spring” cookbook list – from Food & Wine, Esquire, Today.com, Eater to Garden & Gun and Robb Report. On Amazon for the week of March 29th, the book was #1 for hardcover and #3 for Kindle for New Releases in Barbecue & Grilling. See here for additional praise from the release.

Click here for the full list of Rodney Scott’s Cookbook Accolades