Rodney Scott: Rodney Scott’s Sauce

Pitmaster Rodney Scott is famous for his whole-hog barbecue, which is why this recipe will make a whole gallon of his tangy, vinegar-based sauce. Not to worry—it can easily be scaled down for use in smaller scale recipes like these Spare Ribs. This recipe comes from the cookbook, Rodney Scott’s World of BBQ, ($24.99, amazon.comby Rodney Scott and Lolis Eric Elie.