Rodney Scott: Rodney Scott shares the secrets of whole hog barbecue
Listen to the Reckon Podcast here
Barbecue was born out of the South. But it’s hard to fine true masters of whole hog barbecue. Chef Rodney Scott is unmatched. The James Beard award-winning chef joins the Reckon Interview to share the secrets of his trade and why every day is a good day. He also offers his recommendations for the South’s best BBQ joints.
Buy Chef Rodney Scott’s book and find his restaurant locations at https://www.rodneyscottsbbq.com/
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