Andrew Zimmern: Andrew Zimmern’s Carrot-Ginger Vinaigrette
Chef Andrew Zimmern shared this recipe for zesty carrot salad dressing with ginger, tamari and toasted sesame oil. Serve it with salads and noodles or use it as a dipping sauce.
EatingWell Magazine, January/February 2021
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Recipe Summary
Ingredients
Directions
Tips
To make ahead: Refrigerate for up to 5 days
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