Adam Richman: 11 Ready-to-Eat Dips You Should Be Buying on Repeat, According to Chefs and Pro Cooks
By ROCHELLE BILOW Published Mar 20, 2022
No matter how you like to eat — vegan, omnivore, sweet-treat fan, or anything in between — I’m betting that you’re a fan of dips. I’ve never met a fellow diner who won’t throw down for a little spinach and artichoke action before dinner, or dive into a bowl of onion dip. While homemade is great, I could fill an entire fridge with store-bought dips and never get bored. They’re the perfect amount of convenience and flavor, and there’s one for every occasion.
On the hunt to discover my next new favorite, I consulted chefs, recipe developers, and food pros about the dips they keep in stock. I’ve already added a few to my grocery list. Keep reading to find your next new go-to!
Note: Prepare yourself for an “Is that really a dip?” internal monolog. The way I see it: If you can dip something into it, it’s a dip. Simple.
8. Marie’s Chunky Blue Cheese Dressing + Dip
“This is too thick to use as a true salad dressing, but on raw vegetables and chicken wings it is pure magic.” — Adam Richman, TV food personality and host of Adam Eats the 80s
Buy: Marie’s Chunky Blue Cheese Dressing + Dip, $5.49 for 25 ounces at Instacart