Joe Isidori: The Buzziest New Restaurants In The West Village
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If you’re like us, and your nights and weekends are usually spent strolling, sipping, and snacking within the borders of the West Village, you may think that you’ve already eaten your way through the neighborhood (twice). But, as it is in New York, there’s always something going and, more importantly, arriving. Looking for a new spot to try on your next dinner outing? One of these recently opened (and raved about) restaurants might become your new favorite.
Arthur & Sons
Pasta lovers, you’re in luck.
Embracing the term “family style” in more ways than one, Arthur & Sons is the recently debuted red sauce joint from Michelin-starred chef and co-founder of Black Tap, Joe Isidori, inspired by his family’s three generations in the restaurant industry. From the décor to the menu, the eatery channels old school New York Italian, with staples including spicy rigatoni alla vodka, shrimp marinara, meatballs, burrata, and housemade spumoni for dessert.
Arthur & Sons, 38 8th Ave.
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