Joe Isidori: The Best Vodka Pasta In NYC For When You Can’t Get Into Carbone
It’s your boyfriend’s birthday next month, and he’s been dying to try Carbone.
Could he be any more basic? Probably not, but you adore his Vineyard Vines-loving self anyways.
You log onto Resy first thing in the morning, and naturally, there is only availability at 4 P.M.
If only Financial Analysts didn’t work till 10 every night (on a good day).
*Rolls Eyes*
Instead of completely forgoing his vodka rigatoni fantasies, you decide to type “best vodka pasta in NYC” into the search engine.
Here is what you found.
Arthur and Sons
38 8th Ave, Manhattan/Website
A new kid on the block, Arthur and Sons is taking the NYC Italian food scene by storm. And that’s a large statement, considering us Manhannites are obsessed with all things carbs. The old-school Italian Joint’s Spicy Rigatoni explodes with flavor on your tongue, blending the fieriness of the spice with the butteriness of the vodka sauce. Topped with loads of Parmesan cheese, this Instagram-famous dish is a true party in your mouth.