Buzz

For our “Transformation Nation” show, three-time Burger Bash winner Joe Isidori shares one of the most popular dishes at his brand-new, recently renovated NYC restaurant, Arthur & Sons. His family-style chicken Parm—classic breaded and fried cutlets baked with tomato sauce and mozzarella and topped with parsley and LOTS of grated Parm—is so good, Rach calls it “stupid!”

For more Parm inspiration, check out Rach’s Mama Leone’s-Style Veal Parmigiana and Sheet Pan Meatball Parm Sandwiches.