Joe Isidori: Where to Enjoy Gluten-Free Italian Food in New York City
New correspondent shares her favorite Italian restaurants with gluten-free options in NYC.
I love Italian food — pasta, pizza, gnocchi — you name it. But I have a gluten allergy. Seems like that could turn into a pretty big conundrum for someone who is a little too obsessed with carbs to begin with.
But living in New York City, I’ve found that there are plenty of restaurants that offer gluten-free options, and that’s especially true at many of the city’s Italian-focused restaurants.
After nearly six years, I’ve come up with a well-developed list of options. But a few stick out as go-tos for me for a number of reasons. Here are my favorite places to get gluten-free Italian food in NYC right now.
Focused on old school New York City Italian-American food, Arthur & Sons has plenty of delicious, homestyle options for gluten-free diners. Chef Joe Isidori has created the perfect mix of casual and trendy with his West Village hotspot — and the food doesn’t miss. The gluten-free spicy rigatoni rivals the best offered in the city, and the dessert menu is a sugary heaven.
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