Karen Akunowicz: The 10 Best Cookbooks Coming This Fall
These titles will have you cooking up a storm in no time.
When the temperatures drop, some people like to cozy up with a good book. And while we’re definitely those sorts of people, we tend to prefer a book with some tangible results. So we reach for a cookbook, and this fall there’s no shortage of options that’ll have you serving delectable meals right out of your very own kitchen. From tomes that focus on a specific ingredient (rice; seafood) to those that highlight a particular culture (Korean; Nigerian), these 10 books will reintroduce foods that you love and open your eyes—and stomachs—to some that you may have never heard of. It’s time to dig in.
