Buzz

It seems like every chef and brand has a different secret for their signature “best” eggs. On The Bear, it involves crumbling potato chips on top of an omelet. For 7-Eleven, it’s all about the egg sando with Kewpie mayo. And, of course, you haven’t lived until you’ve fried your eggs with water or poached them in a muffin tin. And really, all of those techniques hold merit in our eyes.

Honestly, we thought we had been there, cracked that, when it came to the dozens of ways to level up our eggs. That is, until we spotted a recent Instagram demonstration from chef/restaurateur/TV  host/frozen dinner creator Andrew Zimmern.