Buzz

Chef Andrew Zimmern, outdoorsman and renowned food media star, is a busy man. From his popular substack, Spilled Milk, to his cooking videos on Instagram, Zimmern loves sharing his expertise on all things food. Lately, one of his most passionate missions is teaching Americans all about wild foods. His latest show, Andrew Zimmern’s Wild Game Kitchen on the Outdoor Channel, showcases that mission with a hearty serving of creative and approachable outdoor-themed recipes beyond the typical crockpot and burgers.

“It’s great for enthusiasts of all skill sets, right?” Zimmern said. “It doesn’t take a lot. You can do it on an inexpensive, little kettle grill. Or you can have some big, fancy rig. It can be as simple as grilling hot dogs and hamburgers, or you can be doing whole hogs.”

And with dishes like grilled turkey legs with creamed greens and zesty lemon orzo to wild hog adovada with cilantro-lime rice and charred tomatillo salsa, the third season of Wild Game Kitchen promises delicious food along with advocating another goal — how wild foods might just be better for both health and society.