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Lisa Steele is a 5th-generation chicken keeper, author, and founder of the popular backyard chicken keeping brand Fresh Eggs Daily. With nearly a million followers worldwide, she has been dubbed “Queen of the Coop” by the media, and has been teaching others to raise backyard flocks using herbs, natural remedies and old-timer’s methods for over a decade.
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Lisa has written several top-selling books on poultry care, gardening, and chicken-related topics, selling nearly 200,000 copies worldwide, and in 2018 she launched her Fresh Eggs Daily product line offering chicken-keeping supplies, supplements, and first-aid products. She has also published The Fresh Eggs Daily Cookbook (HarperCollins, 2022) and her second cookbook, In Season: 125+ Sweet and Savory Recipes Celebrating Simple, Fresh Ingredients, will debut in 2026.
Lisa has been featured on NPR, The Splendid Table, CNN, Fox News, The Spruce Eats, the Hallmark Home & Family Show, KTLA, and California Live and has also appeared in The New York Times, The Washington Post, Forbes, and PARADE Magazine among others.
Leaving a career on Wall Street behind, Lisa lives on a small farm in Maine with her husband, their corgi, barn cat and flock of about three dozen chickens, ducks and geese where she currently produces and hosts the award-winning television showWelcome to my Farm on American Public Television / CreateTV.
Find Lisa on Facebook, Instagram, Pinterest and Twitter @fresheggsdaily and on her website www.fresheggsdaily.com
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Lisa Steele
5th Generation Chicken Keeper, Cookbook Author, and TV Host
“Partnering with Brooks PR has been invaluable. They have the connections. They know all the right people and they know how to present their clients in their best light. They have secured placements for me in publications that showcase my recipes and arranged opportunities for me to appear on radio shows and podcasts to talk about my cookbook. I couldn’t be happier with our partnership. I know that they are absolutely the right fit for me. Whether the media is talking about deviled eggs or raising chickens, they work to create the right pitch and then present it to the right people. They’re a savvy bunch of women, and I love working with Rebecca and her team.”