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Biography
The renowned Scotto family played a defining role in shaping New York’s dining scene for decades and now has moved South to launch Avenue T Hospitality. With a legacy rooted in family, tradition, and a passion for bringing people together around the table, the Scottos have built a hospitality brand that reflects both their heart and vision.
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At the center of Avenue T’s portfolio is Pelato, a neighborhood-driven Italian-American concept that celebrates the flavors and spirit of Brooklyn, with locations in Nashville and Charleston, and Franklin, Tennessee. The restaurant offers a fresh take on the red-sauce classics the Scottos enjoyed growing up in Brooklyn – meatballs, parmigiana, and house- made pastas served in a lively, welcoming atmosphere that blends nostalgia with modern energy.
Pelato’s design reflects Avenue T’s philosophy of creating spaces that feel timeless yet current. Vintage inspired touches honor Brooklyn’s old-school Italian eateries, while a vibrant aesthetic invites guests to gather for everything from casual dinners to celebratory nights out. Through Avenue T Hospitality, the Scotto family continues to honor their roots, with Pelato exemplifying their commitment to tradition, warmth, and the enduring joy of sharing great food with family and friends.