Joe Isidori: Everytable, a California Chain With Sliding Scale Prices, Opens in New York
A Cipriani in an upscale food hall, seafood sharing a West Village space with a breakfast spot, and more restaurant news.
By Florence Fabricant
Arthur & Sons
Joe Isidori, a founder of Black Tap Craft Burgers & Beers who owned Arthur on Smith in Brooklyn, drawing from a family name, is again calling on relatives as inspiration for his new Italian restaurant. His paternal grandfather was Arthur Isidori, a butcher in Harlem, and his father was Arthur Isidori Jr., a chef. It is to open in early June.
38 Eighth Avenue (Jane Street).
[divlink=’https://www.nytimes.com/2022/05/17/dining/nyc-restaurant-news.html’ newtab=’true’]Read more here [/div]