Karen Akunowicz: This Brown Butter–Roasted Cauliflower With Hazelnuts Proves Veggies Can Be The Star
The following is an excerpt from James Beard Award-winning chef Karen Akunowicz’s latest cookbook, “Crave: Bold Recipes That Make You Want Seconds,” available now on Amazon.
Cauliflower loves to be roasted at high heat and becomes texturally more interesting when you do this. While it seems to be a substitute for everything these days, it is best when treated like the sturdy brassica it is. Whether you are a vegetarian or observing meatless Mondays, this dish is so good and luxurious, you won’t miss the meat as a main course at all.
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