Joe Isidori: Treat mom to shrimp scampi and bruschetta-style chicken for Mother’s Day
Chef Joe Isidori makes 2 delicious dishes for a memorable Mother’s Day meal.
Chef, restaurateur and cookbook author Joe Isidori is stopping by the TODAY kitchen to make two tasty recipes guaranteed to put a smile on any mom’s face for Mother’s Day. He shows us how to prepare crispy, fried chicken cutlets with fresh tomato on top and sautéed shrimp in a lemony butter sauce over sautéed spinach with garlic.
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