Buzz

BosTen is your weekly guide to the best events and coolest happenings in and around Boston.

Enjoy a nautical dinner at The Liberty’s CLINK

Guests will be treated to an elaborate meal at The Liberty Hotel’s CLINK restaurant this Thursday starting at 6 p.m. Chef Dave White from the reality TV series “Below Deck” will join CLINK chef Daniel Kenney to prepare a four-course dinner, featuring dishes like smoked steelhead trout tartar, Maine Family Farms short rib of beef, and blackberry mousse for dessert. There will also be a meet-and-greet where guests can mingle with the chefs and Oriana Schneps from “Below Deck Adventure” over oysters and cocktails. IThere will be a special appearance from Kyle Viljoen of “Below Deck Mediterranean” and “Galley Talk.” Tickets are $140 each. — Shira Laucharoen

Ask Fran Lebowitz questions at the Emerson Colonial Theatre

Wander the world with wry writer, humorist and raconteur Fran Lebowitz as she sits down with GBH Executive Arts Editor Jared Bowen this Thursday at 7:30 p.m. for an evening of her legendary and social commentary. A fixture of the New York art scene since the 1970s, Lebowitz gained fame for her books “Metropolitan Life” (1978) and “Social Studies” (1981), which were combined into “The Fran Lebowitz Reader” in 1994. Her essays and interviews offer her views on current events and the media — as well as pet peeves including tourists, baggage-claim areas, after-shave lotion, and children who speak French. Thursday’s totally spontaneous show at the Emerson Colonial Theatre begins with a 30-minute moderated conversation with Bowen, followed by an hour-long audience Q&A session. Harvard Book Store will sell copies of “The Fran Lebowitz Reader,” which Lebowitz will sign following the event. — Cheryl Fenton

Eat at a woman-owned restaurant for Women’s History Month

Boston has no shortage of women-owned eateries, some of which are among the best restaurants in the city. In honor of Women’s History Month, make a reservation at top spots like Kristin Canty’s Woods Hill Pier 4, Nia Grace’s Darryl’s Corner Bar & Kitchen, Karen Akunowicz’s Fox & the Knife, Joanne Chang’s Myers + Chang, Kathy Sidell’s Saltie Girl, Lydia Shire’s Scampo, Sarah Wade’s Stillwater, and Tiffani Faison’s Tenderoni’s and Sweet Cheeks Q. — Natalie Gale