Andrew Zimmern: Interview with Andrew Zimmern
Andrew Zimmern is an American chef, author, and television host.
Max Raskin: Let me start with a stupid question — what did you have for breakfast today?
Andrew Zimmern: I had a cup of coffee and a shot of espresso. It’s 10:00 AM here in Minnesota and I’m starting to feel a little peckish.
MR: So what are you going to eat next?
AZ: There’s going to be some foraging in the fridge at the office. I’ll probably find nothing and simply have to eat an early lunch.
MR: What will that be?
AZ: That will be probably a salad sampler from the local restaurant that I get lunch from most often around the corner. It’s the closest place to my office. They have very nice food, and they have this salad sampler where they have a little scoop of fresh egg salad, tuna salad, and chicken salad over greens that has become my go-to thing.
MR: What’s the restaurant called?
AZ: It’s called Yum!Read More Here